I mean who doesn’t love ramen and who doesn’t love an easy portable mason jar? Plus mason jar meals are just so IN right now. So here is my soup-er easy Ramen in a Jar recipe!
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Fried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
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This bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!
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There is something about chicken noodle soup. It’s heart warming, soul comforting, and belly easing. This particular recipe has easily become one of my favorite meals I make. It’s hearty, spicy, and just delightful to eat.
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This chili has a hefty ingredient list of mostly veg, but a very easy recipe to follow thanks to the glorious slow cooker!
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As a lover of pizza, but a non-eater of gluten or dairy, pizza is usually quite a sad experience. But here is a quick and easy five ingredient recipe for a pizza crust that is a total winner!
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I am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
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Use what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
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I love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
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When I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
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This is a super quick and easy recipe to add to your meal prep plan if you’re a tuna fish kind of person. This recipe also only costs you about a dollar per meal to make since tuna is usually stupid cheap. This recipe is Low-FODMAP friendly, so may seem bland to others, feel free to spice it up!
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Pizza is good. Pizza is hard to eat when you’re gluten and dairy free. Pizza is REALLY hard to eat when you’re also trying to follow a Low FODMAP diet. But I decided to make an attempt.
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These Blueberry Coconut Muffins are incredibly moist, almost dessert like, without being overly sweet.
They also got rave reviews and high marks from my roommates, coworkers, and friends. So grab your bowls and start baking!
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So I’ve discovered this week that I am a pancake genius. I’m very sad that I’m just learning this, I’ve been depriving myself of my pancake mastery for years.
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If you have a picky eater in your family, are one yourself like me, or are just looking to add extra veg to your life, start here!
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A delicious and hearty beef stew full of veggies. Perfect for winter meal prep or a family meal.
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Deviating from my usual, I wanted to spice things up! I made this recipe at the start of 2018 and decided that for the new year, it was time for a new chili.
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I rarely make the same chili recipe twice, but this Kitchen Sink Chili is pretty much a staple in my meal prep repertoire. With lots of beans, tomato, sweet potatoes, quinoa, veg, and spices galore, this chili will fill your belly!
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I’m always trying to perfect the art of the cheese-less Mac and Cheese. And this recipe, while less cheesy, is about an 8/10 on my Fakeroni and “Cheese” scale.
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These tasty treats are small, but pack a great punch! A little sweet treat for post-workout, dessert, or meal preps.
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