Sweet Potato Frittata

I’ve been eating overnight oats for weeks now and I’m bored of them. So this week, I decided to do a little breakfast eggy bake. I had an extra sweet potato from last week’s prep and some leftover bacon. This bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!

Preheat oven to 350 degrees. Dice four thick cut slices of bacon and cook at medium heat, drain fat. Crack 10 eggs into a bowl and whisk together. Add two teaspoons salt, one and a half teaspoons pepper, two tablespoons nutritional yeast, and a teaspoon of paprika. Using a cheese grater or a food processor, shred a peeled large sweet potato. Add shreds to egg mixture along with three to four handfuls of spinach. Mix together. Line an 8x13 inch pan with parchment paper and DF cooking spray. Pour egg mixture into pan. Sprinkle bacon evenly overtop as well as Trader Joes’ Everything But the Bagel Seasoning. Bake for 30 minutes on the middle rack. Let cool, slice and serve or use for meal preps. Makes 6 servings.

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Sweet Potato Frittata

Gluten Free/Dairy Free

Makes 6 servings

Ingredients

• 10 eggs

• 2 tsp salt

• 1.5 tsp pepper

• 1 tsp paprika

• 2 tbsp nutritional yeast

• 1 large sweet potato, peeled

• 3-4 handfuls of spinach

• 4 slices of thick cut bacon, diced

• Everything But the Bagel Seasoning

Directions

1. Preheat oven to 350 degrees.

2. Cook bacon on medium heat, drain fat.

3. Crack eggs into a bowl and whisk together.

4. Add salt, pepper, nutritional yeast, and paprika.

5. Using a cheese grater or a food processor, shred a peeled large sweet potato. Add shreds to egg mixture along with spinach.

6. Mix together.

7. Line an 8x13 inch pan with parchment paper and DF cooking spray.

8. Pour egg mixture into pan.

9. Sprinkle bacon evenly overtop as well as Trader Joes’ Everything But the Bagel Seasoning.

10. Bake for 30 minutes on the middle rack.

11. Let cool, slice and serve or use for meal preps.