I mean who doesn’t love ramen and who doesn’t love an easy portable mason jar? Plus mason jar meals are just so IN right now. So here is my soup-er easy Ramen in a Jar recipe!
Read MoreThese Baked Scrambled Eggs are perfect for meal prepping breakfasts! The best part is you can add whatever you want to the base mixture and totally make them to your own preference.
Read MoreHidden Veggies are the best kind of veggies! Especially broccoli. Broccoli is one of those green vegetables that I cannot love. But these broccoli tots are a favorite in our household. Perfect as a side for any meal or even just a snack!
Read MoreI am not a vegetarian, but I love vegetarian food. Here is a delicious veggie burger recipe, full of flavor and protein!
Read MoreAs many of us sit at home either working from home or out of work, I want to bring you recipes to make to ease your boredom! Our first installment, my Coconut Zucchini Coffee Cake.
Read MoreFried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
Read MoreThis bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!
Read MoreThere is something about chicken noodle soup. It’s heart warming, soul comforting, and belly easing. This particular recipe has easily become one of my favorite meals I make. It’s hearty, spicy, and just delightful to eat.
Read MoreThis chili has a hefty ingredient list of mostly veg, but a very easy recipe to follow thanks to the glorious slow cooker!
Read MoreAs a lover of pizza, but a non-eater of gluten or dairy, pizza is usually quite a sad experience. But here is a quick and easy five ingredient recipe for a pizza crust that is a total winner!
Read MoreI always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
Read MoreI am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
Read MoreUse what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
Read MoreI love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
Read MoreSo I’m not a huge sweet breakfast person. I love savory oatmeal, eggs, meat for breakfast. Rarely do I make any of the typical sweet carb-y options. But here is a very slightly sweetened healthy carb option for breakfast!
Read MoreWhen I set out to make this soup I originally thought it was going to be a Ground Turkey and Tomato Soup, once it had finished cooking I had a taste and realized it tasted exactly like Bolognese.
Read MoreWhen I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
Read MoreThis is a super quick and easy recipe to add to your meal prep plan if you’re a tuna fish kind of person. This recipe also only costs you about a dollar per meal to make since tuna is usually stupid cheap. This recipe is Low-FODMAP friendly, so may seem bland to others, feel free to spice it up!
Read MorePizza is good. Pizza is hard to eat when you’re gluten and dairy free. Pizza is REALLY hard to eat when you’re also trying to follow a Low FODMAP diet. But I decided to make an attempt.
Read MoreThese Blueberry Coconut Muffins are incredibly moist, almost dessert like, without being overly sweet.
They also got rave reviews and high marks from my roommates, coworkers, and friends. So grab your bowls and start baking!
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