I do not count calories or macros, all recipes are made with minimally processed ingredients and are gluten and dairy or lactose free.
Four of the greatest words every to be in the title of a recipe. Granola is like crack. I will eat it by the handful, with milk, on yogurt, on smoothies, basically however I can shovel it into my mouth. Chocolate granola is one of my favorites especially when there is delicious little clumpies. If you feel the same way, this recipe is going to hook you up!
Read MoreI love granola. Like LOVE granola. I’m one of those people who sits on the couch with a bag of granola and just eats the whole thing. Which is why I never buy it. And now you don’t have to!
Read MoreI love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
Read MoreI love granola. I could eat (and have eaten) an entire bag of granola in a sitting. There are so many delicious gluten free brands, but I always find myself eating more than I need to because it's so darn tasty! I also hate that the bags are single use plastics. So I decided the best way to combat both of those things was to start making my own!
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