Fried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
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There is something about chicken noodle soup. It’s heart warming, soul comforting, and belly easing. This particular recipe has easily become one of my favorite meals I make. It’s hearty, spicy, and just delightful to eat.
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I am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
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