So I’m not a huge sweet breakfast person. I love savory oatmeal, eggs, meat for breakfast. Rarely do I make any of the typical sweet carb-y options. But here is a very slightly sweetened healthy carb option for breakfast!
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When I set out to make this soup I originally thought it was going to be a Ground Turkey and Tomato Soup, once it had finished cooking I had a taste and realized it tasted exactly like Bolognese.
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When I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
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This is a super quick and easy recipe to add to your meal prep plan if you’re a tuna fish kind of person. This recipe also only costs you about a dollar per meal to make since tuna is usually stupid cheap. This recipe is Low-FODMAP friendly, so may seem bland to others, feel free to spice it up!
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Pizza is good. Pizza is hard to eat when you’re gluten and dairy free. Pizza is REALLY hard to eat when you’re also trying to follow a Low FODMAP diet. But I decided to make an attempt.
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Much to my father’s chagrin, the combination of chocolate and peanut butter (or nutbutter) is one of my favorite flavor combos. As since I can’t resist a Reese’s cup, I made my own!
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