I’ve always loved a salmon salad and this soy balsamic glazed salmon turned out incredibly! Eat it with a mixed green salad, rice, veggies, or potato wedges.
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While it’s not a requirement to add veggies to your brownies by any means, it’s a great way to hide them if you’re like me and hate them. And oh boy, are these Zucchini Brownies creamy and delicious!
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These chocolate banana pops are the easiest recipe on my website. They’re a delicious, nutritious snack or dessert. For kids of all ages!
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Apple Crisp was a staple in my family’s household growing up. Whether plain, or topped with ice cream or whipped cream, the smell and taste always hits me with pangs of nostalgia. I’ve tried many times over the years to find a great allergen free recreation and I’ve finally done it!
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Four of the greatest words every to be in the title of a recipe. Granola is like crack. I will eat it by the handful, with milk, on yogurt, on smoothies, basically however I can shovel it into my mouth. Chocolate granola is one of my favorites especially when there is delicious little clumpies. If you feel the same way, this recipe is going to hook you up!
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Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
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These Double Dark Chocolate Chip cookies are probably one of the favorites I’ve ever made. Super easy, healthy, and absolutely delicious. A great dessert or mid-afternoon snack.
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Back again with another secret veggie recipe! These brownies are fudgey, rich, and feel totally indulgent, while being packed with healthy nutrients.
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Here comes Peter Cottontail, hopping down the bunny trail…to munch on this delicious, bunny-approved Veggie Savory Cornbread!
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These are the moistest muffins you’ve ever had! Whether or not you can tolerate ‘that’ word, it really is the best way to describe baked goods. These muffins could even be called juicy. And while weird to call a muffin “juicy,” once you try them, you’ll understand!
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I love granola. Like LOVE granola. I’m one of those people who sits on the couch with a bag of granola and just eats the whole thing. Which is why I never buy it. And now you don’t have to!
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As many of us sit at home either working from home or out of work, I want to bring you recipes to make to ease your boredom! Our first installment, my Coconut Zucchini Coffee Cake.
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As I’ve mentioned in many of my “sweeter” recipes, I always have dead bananas hanging around my house. And here is yet another “dead banana recipe,” this time for ice cream!
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I always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
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I am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
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With this recipe, I hit the freakin’ jackpot! The happy sounds coming from my dad as he ate the first, second, third, every bite of this tart was the highest endorsement I could have ever wanted. So even if none of you ever make this recipe, MY DAD LOVED IT.
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