These Baked Scrambled Eggs are perfect for meal prepping breakfasts! The best part is you can add whatever you want to the base mixture and totally make them to your own preference.
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Four of the greatest words every to be in the title of a recipe. Granola is like crack. I will eat it by the handful, with milk, on yogurt, on smoothies, basically however I can shovel it into my mouth. Chocolate granola is one of my favorites especially when there is delicious little clumpies. If you feel the same way, this recipe is going to hook you up!
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Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
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This recipe is less number 1,000,000 on how to hide your veggies! While I am slowly learning to like more and more veggies, it’s mainly because I hide them from myself. This a great recipe for kids of all ages that are still struggling with eating their greens.
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I love granola. Like LOVE granola. I’m one of those people who sits on the couch with a bag of granola and just eats the whole thing. Which is why I never buy it. And now you don’t have to!
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As many of us sit at home either working from home or out of work, I want to bring you recipes to make to ease your boredom! Our first installment, my Coconut Zucchini Coffee Cake.
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This bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!
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Sometimes you wake up and you just need pancakes. My mom LOVES pancakes. I mean LOOOVES pancakes. So my pancake creations are always an ode to her.
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So I’m not a huge sweet breakfast person. I love savory oatmeal, eggs, meat for breakfast. Rarely do I make any of the typical sweet carb-y options. But here is a very slightly sweetened healthy carb option for breakfast!
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These Blueberry Coconut Muffins are incredibly moist, almost dessert like, without being overly sweet.
They also got rave reviews and high marks from my roommates, coworkers, and friends. So grab your bowls and start baking!
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So I’ve discovered this week that I am a pancake genius. I’m very sad that I’m just learning this, I’ve been depriving myself of my pancake mastery for years.
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Need a quick addition for a brunch? Or want to spice up your meal preps? Make this basic Egg White Frittata or add your own yumminess to it and make it yours!
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