I do not count calories or macros, all recipes are made with minimally processed ingredients and are gluten and dairy or lactose free.
Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
Read MoreThese Double Dark Chocolate Chip cookies are probably one of the favorites I’ve ever made. Super easy, healthy, and absolutely delicious. A great dessert or mid-afternoon snack.
Read MoreI always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
Read MoreUse what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
Read MoreWhen I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
Read MoreMore like pumpkin pie bites than muffins, these fall treats are GOLD!
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