These Baked Scrambled Eggs are perfect for meal prepping breakfasts! The best part is you can add whatever you want to the base mixture and totally make them to your own preference.
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While I love a sautéed green bean, sometimes I want something different, with a little more texture. These bad boys are a true delight. Soft on the inside, crispy on the outside, a whole lot of flavor and YUM!
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Though I have lived in many places, Maryland is where I spent my adolescence. And in Maryland, Crab Cakes and Old Bay are staples. I never get to eat crab cakes unless I make them because they always have gluten in them, so I am ecstatic about this recipe!
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I love granola. Like LOVE granola. I’m one of those people who sits on the couch with a bag of granola and just eats the whole thing. Which is why I never buy it. And now you don’t have to!
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As many of us sit at home either working from home or out of work, I want to bring you recipes to make to ease your boredom! Our first installment, my Coconut Zucchini Coffee Cake.
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Use what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
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I love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
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So I’m not a huge sweet breakfast person. I love savory oatmeal, eggs, meat for breakfast. Rarely do I make any of the typical sweet carb-y options. But here is a very slightly sweetened healthy carb option for breakfast!
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When I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
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This is a super quick and easy recipe to add to your meal prep plan if you’re a tuna fish kind of person. This recipe also only costs you about a dollar per meal to make since tuna is usually stupid cheap. This recipe is Low-FODMAP friendly, so may seem bland to others, feel free to spice it up!
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