I’ve always loved a salmon salad and this soy balsamic glazed salmon turned out incredibly! Eat it with a mixed green salad, rice, veggies, or potato wedges.
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I mean who doesn’t love ramen and who doesn’t love an easy portable mason jar? Plus mason jar meals are just so IN right now. So here is my soup-er easy Ramen in a Jar recipe!
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Fried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
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This chili has a hefty ingredient list of mostly veg, but a very easy recipe to follow thanks to the glorious slow cooker!
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As a lover of pizza, but a non-eater of gluten or dairy, pizza is usually quite a sad experience. But here is a quick and easy five ingredient recipe for a pizza crust that is a total winner!
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I am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
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When I set out to make this soup I originally thought it was going to be a Ground Turkey and Tomato Soup, once it had finished cooking I had a taste and realized it tasted exactly like Bolognese.
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Pizza is good. Pizza is hard to eat when you’re gluten and dairy free. Pizza is REALLY hard to eat when you’re also trying to follow a Low FODMAP diet. But I decided to make an attempt.
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These Blueberry Coconut Muffins are incredibly moist, almost dessert like, without being overly sweet.
They also got rave reviews and high marks from my roommates, coworkers, and friends. So grab your bowls and start baking!
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A delicious and hearty beef stew full of veggies. Perfect for winter meal prep or a family meal.
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