I’ve always loved a salmon salad and this soy balsamic glazed salmon turned out incredibly! Eat it with a mixed green salad, rice, veggies, or potato wedges.
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While it’s not a requirement to add veggies to your brownies by any means, it’s a great way to hide them if you’re like me and hate them. And oh boy, are these Zucchini Brownies creamy and delicious!
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While I love a sautéed green bean, sometimes I want something different, with a little more texture. These bad boys are a true delight. Soft on the inside, crispy on the outside, a whole lot of flavor and YUM!
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Hidden Veggies are the best kind of veggies! Especially broccoli. Broccoli is one of those green vegetables that I cannot love. But these broccoli tots are a favorite in our household. Perfect as a side for any meal or even just a snack!
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Though I have lived in many places, Maryland is where I spent my adolescence. And in Maryland, Crab Cakes and Old Bay are staples. I never get to eat crab cakes unless I make them because they always have gluten in them, so I am ecstatic about this recipe!
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Four of the greatest words every to be in the title of a recipe. Granola is like crack. I will eat it by the handful, with milk, on yogurt, on smoothies, basically however I can shovel it into my mouth. Chocolate granola is one of my favorites especially when there is delicious little clumpies. If you feel the same way, this recipe is going to hook you up!
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Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
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I am not a vegetarian, but I love vegetarian food. Here is a delicious veggie burger recipe, full of flavor and protein!
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Another experiment in veggie subterfuge! These fritters equate a little bit to a potato latke, though because of the zucchini are not as crunchy.
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This recipe is less number 1,000,000 on how to hide your veggies! While I am slowly learning to like more and more veggies, it’s mainly because I hide them from myself. This a great recipe for kids of all ages that are still struggling with eating their greens.
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These Double Dark Chocolate Chip cookies are probably one of the favorites I’ve ever made. Super easy, healthy, and absolutely delicious. A great dessert or mid-afternoon snack.
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Back again with another secret veggie recipe! These brownies are fudgey, rich, and feel totally indulgent, while being packed with healthy nutrients.
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Here comes Peter Cottontail, hopping down the bunny trail…to munch on this delicious, bunny-approved Veggie Savory Cornbread!
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These are the moistest muffins you’ve ever had! Whether or not you can tolerate ‘that’ word, it really is the best way to describe baked goods. These muffins could even be called juicy. And while weird to call a muffin “juicy,” once you try them, you’ll understand!
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As I’ve mentioned in many of my “sweeter” recipes, I always have dead bananas hanging around my house. And here is yet another “dead banana recipe,” this time for ice cream!
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Fried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
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This bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!
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There is something about chicken noodle soup. It’s heart warming, soul comforting, and belly easing. This particular recipe has easily become one of my favorite meals I make. It’s hearty, spicy, and just delightful to eat.
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As a lover of pizza, but a non-eater of gluten or dairy, pizza is usually quite a sad experience. But here is a quick and easy five ingredient recipe for a pizza crust that is a total winner!
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I always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
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