While it’s not a requirement to add veggies to your brownies by any means, it’s a great way to hide them if you’re like me and hate them. And oh boy, are these Zucchini Brownies creamy and delicious!
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These chocolate banana pops are the easiest recipe on my website. They’re a delicious, nutritious snack or dessert. For kids of all ages!
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Apple Crisp was a staple in my family’s household growing up. Whether plain, or topped with ice cream or whipped cream, the smell and taste always hits me with pangs of nostalgia. I’ve tried many times over the years to find a great allergen free recreation and I’ve finally done it!
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Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
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These Double Dark Chocolate Chip cookies are probably one of the favorites I’ve ever made. Super easy, healthy, and absolutely delicious. A great dessert or mid-afternoon snack.
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Back again with another secret veggie recipe! These brownies are fudgey, rich, and feel totally indulgent, while being packed with healthy nutrients.
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As I’ve mentioned in many of my “sweeter” recipes, I always have dead bananas hanging around my house. And here is yet another “dead banana recipe,” this time for ice cream!
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I always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
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With this recipe, I hit the freakin’ jackpot! The happy sounds coming from my dad as he ate the first, second, third, every bite of this tart was the highest endorsement I could have ever wanted. So even if none of you ever make this recipe, MY DAD LOVED IT.
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Use what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
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I love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
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When I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
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Much to my father’s chagrin, the combination of chocolate and peanut butter (or nutbutter) is one of my favorite flavor combos. As since I can’t resist a Reese’s cup, I made my own!
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These Blueberry Coconut Muffins are incredibly moist, almost dessert like, without being overly sweet.
They also got rave reviews and high marks from my roommates, coworkers, and friends. So grab your bowls and start baking!
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If you have a picky eater in your family, are one yourself like me, or are just looking to add extra veg to your life, start here!
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More like pumpkin pie bites than muffins, these fall treats are GOLD!
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These tasty treats are small, but pack a great punch! A little sweet treat for post-workout, dessert, or meal preps.
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