I’ve always loved a salmon salad and this soy balsamic glazed salmon turned out incredibly! Eat it with a mixed green salad, rice, veggies, or potato wedges.
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I mean who doesn’t love ramen and who doesn’t love an easy portable mason jar? Plus mason jar meals are just so IN right now. So here is my soup-er easy Ramen in a Jar recipe!
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While it’s not a requirement to add veggies to your brownies by any means, it’s a great way to hide them if you’re like me and hate them. And oh boy, are these Zucchini Brownies creamy and delicious!
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These chocolate banana pops are the easiest recipe on my website. They’re a delicious, nutritious snack or dessert. For kids of all ages!
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These Baked Scrambled Eggs are perfect for meal prepping breakfasts! The best part is you can add whatever you want to the base mixture and totally make them to your own preference.
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While I love a sautéed green bean, sometimes I want something different, with a little more texture. These bad boys are a true delight. Soft on the inside, crispy on the outside, a whole lot of flavor and YUM!
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Hidden Veggies are the best kind of veggies! Especially broccoli. Broccoli is one of those green vegetables that I cannot love. But these broccoli tots are a favorite in our household. Perfect as a side for any meal or even just a snack!
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I have finally perfected a lactose-free cheese sauce! It took many years, various lactose-free cheeses, and lots of trial and error. But here it is! Perfect for pastas, savory waffles, or basically anything you enjoy cheese on or with.
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Potatoes are a superior food. They can be cooked in a million different ways and every single one is delicious. One of my favorites is making homemade fries. I’ve been making these potato wedges for ages and finally wrote down the recipe for them!
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Though I have lived in many places, Maryland is where I spent my adolescence. And in Maryland, Crab Cakes and Old Bay are staples. I never get to eat crab cakes unless I make them because they always have gluten in them, so I am ecstatic about this recipe!
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Apple Crisp was a staple in my family’s household growing up. Whether plain, or topped with ice cream or whipped cream, the smell and taste always hits me with pangs of nostalgia. I’ve tried many times over the years to find a great allergen free recreation and I’ve finally done it!
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Four of the greatest words every to be in the title of a recipe. Granola is like crack. I will eat it by the handful, with milk, on yogurt, on smoothies, basically however I can shovel it into my mouth. Chocolate granola is one of my favorites especially when there is delicious little clumpies. If you feel the same way, this recipe is going to hook you up!
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Have you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
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I am not a vegetarian, but I love vegetarian food. Here is a delicious veggie burger recipe, full of flavor and protein!
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Another experiment in veggie subterfuge! These fritters equate a little bit to a potato latke, though because of the zucchini are not as crunchy.
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This recipe is less number 1,000,000 on how to hide your veggies! While I am slowly learning to like more and more veggies, it’s mainly because I hide them from myself. This a great recipe for kids of all ages that are still struggling with eating their greens.
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These Double Dark Chocolate Chip cookies are probably one of the favorites I’ve ever made. Super easy, healthy, and absolutely delicious. A great dessert or mid-afternoon snack.
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Back again with another secret veggie recipe! These brownies are fudgey, rich, and feel totally indulgent, while being packed with healthy nutrients.
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Here comes Peter Cottontail, hopping down the bunny trail…to munch on this delicious, bunny-approved Veggie Savory Cornbread!
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These are the moistest muffins you’ve ever had! Whether or not you can tolerate ‘that’ word, it really is the best way to describe baked goods. These muffins could even be called juicy. And while weird to call a muffin “juicy,” once you try them, you’ll understand!
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