I do not count calories or macros, all recipes are made with minimally processed ingredients and are gluten and dairy or lactose free.
Apple Crisp was a staple in my family’s household growing up. Whether plain, or topped with ice cream or whipped cream, the smell and taste always hits me with pangs of nostalgia. I’ve tried many times over the years to find a great allergen free recreation and I’ve finally done it!
Read MoreHave you ever wanted to eat cookies for breakfast? Cause I have! Lucky you, now is your chance…I love to eat them as a pre-workout snack in the mornings, but they’re also a great treat after a meal as well. Full of protein, with hearty sweet potato, these will keep you going throughout the day!
Read MoreBack again with another secret veggie recipe! These brownies are fudgey, rich, and feel totally indulgent, while being packed with healthy nutrients.
Read MoreAs I’ve mentioned in many of my “sweeter” recipes, I always have dead bananas hanging around my house. And here is yet another “dead banana recipe,” this time for ice cream!
Read MoreThis chili has a hefty ingredient list of mostly veg, but a very easy recipe to follow thanks to the glorious slow cooker!
Read MoreWith this recipe, I hit the freakin’ jackpot! The happy sounds coming from my dad as he ate the first, second, third, every bite of this tart was the highest endorsement I could have ever wanted. So even if none of you ever make this recipe, MY DAD LOVED IT.
Read MoreMore like pumpkin pie bites than muffins, these fall treats are GOLD!
Read MoreI’m always trying to perfect the art of the cheese-less Mac and Cheese. And this recipe, while less cheesy, is about an 8/10 on my Fakeroni and “Cheese” scale.
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