I love granola. Like LOVE granola. I’m one of those people who sits on the couch with a bag of granola and just eats the whole thing. Which is why I never buy it. And now you don’t have to!
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As many of us sit at home either working from home or out of work, I want to bring you recipes to make to ease your boredom! Our first installment, my Coconut Zucchini Coffee Cake.
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As I’ve mentioned in many of my “sweeter” recipes, I always have dead bananas hanging around my house. And here is yet another “dead banana recipe,” this time for ice cream!
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Fried rice is one of my favorite fall back meals. It doesn’t take very long and it is always delicious, especially when topped with a runny fried egg and avocado—my two favorite things.
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This bake turned out better than I ever could have imagined. Holy cow! It’s delicious! I couldn’t wait to share it with you!
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There is something about chicken noodle soup. It’s heart warming, soul comforting, and belly easing. This particular recipe has easily become one of my favorite meals I make. It’s hearty, spicy, and just delightful to eat.
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This chili has a hefty ingredient list of mostly veg, but a very easy recipe to follow thanks to the glorious slow cooker!
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As a lover of pizza, but a non-eater of gluten or dairy, pizza is usually quite a sad experience. But here is a quick and easy five ingredient recipe for a pizza crust that is a total winner!
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I always have dead bananas in my house. I buy enough for snacks for the week and then only end up eating two or three. Hence the dead bananas. And the best thing to do with dead bananas is bake!
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I am a huge believer in sweet and spicy food, especially proteins. I usually find a way to incorporate these flavor profiles into my food.
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With this recipe, I hit the freakin’ jackpot! The happy sounds coming from my dad as he ate the first, second, third, every bite of this tart was the highest endorsement I could have ever wanted. So even if none of you ever make this recipe, MY DAD LOVED IT.
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Use what’s in your cupboard along with a can of pumpkin puree. ‘Cause it’s fall, duh. I usually have oatmeal, and a few other baking ingredients in my cabinets, which can make whipping up a quick recipe relatively easy. These cookies were a winner.
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I love the fall. I love the leaves changing, soups, and most of all pumpkin recipes! Maybe that makes me a little basic, but oh well! This pumpkin loaded recipe is a take on the classic pumpkin pie. A gluten, dairy, and refined sugar free take on pumpkin pie.
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Sometimes you wake up and you just need pancakes. My mom LOVES pancakes. I mean LOOOVES pancakes. So my pancake creations are always an ode to her.
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So I’m not a huge sweet breakfast person. I love savory oatmeal, eggs, meat for breakfast. Rarely do I make any of the typical sweet carb-y options. But here is a very slightly sweetened healthy carb option for breakfast!
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When I set out to make this soup I originally thought it was going to be a Ground Turkey and Tomato Soup, once it had finished cooking I had a taste and realized it tasted exactly like Bolognese.
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When I look to create recipes, I always want something that is going to make me happy. I love blueberry desserts and I love chocolate. So this recipe is a natural combination of those two things.
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This is a super quick and easy recipe to add to your meal prep plan if you’re a tuna fish kind of person. This recipe also only costs you about a dollar per meal to make since tuna is usually stupid cheap. This recipe is Low-FODMAP friendly, so may seem bland to others, feel free to spice it up!
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Pizza is good. Pizza is hard to eat when you’re gluten and dairy free. Pizza is REALLY hard to eat when you’re also trying to follow a Low FODMAP diet. But I decided to make an attempt.
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Much to my father’s chagrin, the combination of chocolate and peanut butter (or nutbutter) is one of my favorite flavor combos. As since I can’t resist a Reese’s cup, I made my own!
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